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Welcome to Proposition Chicken! Founded in San Francisco in 2013 by local chef Ari Feingold, Proposition Chicken has quickly become a beloved destination for chicken enthusiasts. Our unique concept revolves around serving chicken in three delicious ways: fried, flipped, or fake. At Proposition Chicken, we take pride in the quality of our chicken and homemade recipes. Our classic fried chicken is a crowd favorite, with its crispy coating and tender meat. For those seeking a healthier option, our rotisserie chicken (flipped) offers a flavorful alternative. And for our vegetarian guests, our BBQ Tofu (fake) provides a tasty and satisfying choice....
Catering,non-profit monday,gluten-free,celiac friendly,nut free facility,vegan,vegetarian,fried chicken,rotisserie,tofu,corporate lunch,and family dining
Proposition chicken operates in the Restaurants industry.
Proposition chicken's revenue is 11m - 100m
Proposition chicken has 11 - 50 employees.
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