
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. Founded by Emery Whalen, a Forbes 30 Under 30 honoree, and celebrated chef and conservationist Brian Landry, QED currently oversees nine vibrant food and beverage outlets in New Orleans and Nashville. In New Orleans, we operate the acclaimed Jack...
Restaurant management,management training,chef development,food & beverage consulting,and food & beverage concepting
Qed hospitality operates in the Hospitality industry.
Qed hospitality's revenue is 11m - 100m
Qed hospitality has 51 - 200 employees.
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