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At Quickes Traditional, we make award-winning traditional cheeses using milk from our dairy herd. Every truckle is handmade by one of nine skilled cheese makers before being wrapped in muslin and carefully matured for anything up to 24 months. The Quicke family have been farming here at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy, where Sir Johns daughter Mary continues to produce outstanding cheeses today
Cheese production,farmhouse cheddar makers,and artisan food production
Quickes traditional ltd operates in the Food and beverage manufacturing industry.
Quickes traditional ltd's revenue is 11m - 100m
Quickes traditional ltd has 11 - 50 employees.
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