Rachels Kitchen

Rachels Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. Most establishments only have a passing interest in food quality and focus instead on table turn-over and their bottom lines. Rachels Kitchen is here to redefine what it means to be a local restaurant, including not just serving food but also serving the community, and its never looked or tasted better. As an emerging brand, franchisees play a significant role in the development and growth of the brand

Catering,gourmet sandwiches,salads,smoothies,fresh squeezed juices,wraps,pasta,breakfast all day,peet's coffee,kids menu,and daily soup

Rachels kitchen operates in the Food and beverage services industry.

Rachels kitchen's revenue is 11m - 100m

Rachels kitchen has 11 - 50 employees.