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Established in the year 2009, we cater to the need of product and formulation development in the food industry. The Research and Development Center is focused on activities in Bakery, Confectionery, Beverages, dairy, Snacks and Convenience food category. We provide formulation development and advisory services to ensure product safety, quality and innovation. It is managed by qualified food technologists and engineers. Our facility is equipped with machines for pilot scale and commercial production of confectionery, chocolates, bakery products, beverages and drinks, fruit and vegetable products and baked snacks. Product Development Process: 1. Understanding client perspective 2. Preliminary trial and application...
Product ideation,primary analysis,formulation development,specification standartisation,supplier identification,technical valuation,recipe audits,product analysis & product costing,assistance in scale up production,and assistance in stabilizing manufacturing
Raghuleela innovative technology and r&d center operates in the Food and beverage manufacturing industry.
Raghuleela innovative technology and r&d center's revenue is 11m - 100m
Raghuleela innovative technology and r&d center has 11 - 50 employees.
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