Reata Restaurant

Legendary Texas Cuisine is only part of what youll experience the next time you visit Reata Restaurant. From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west. Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reatas most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all-time favorite the Pan Seared Pepper Crusted Tenderloin. Reata has two locations in the state of Texas. The original Reata opened in Alpine in 1995 and Reatas second location opened in 1996 and is currently located in Sundance Square in the heart of downtown Fort Worth. Both Reata locations have numerous private rooms and outdoor patios to host your next e...