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Rebecca Jean Catering fuels San Franciscos most innovative people and companies with inspired and vibrant cuisine. What started as the single-minded ambition of owner and chef Rebecca Jean Alonzi is now a successful, female-run business with a team of more than 50 chefs, servers, event planners, and sales managers. A shared passion for food and dedication to elegant service propels our desire to exceed every clients expectations. We support high quality local farmers and producers and we are independently certified by the United States Healthful Food Council for our commitment to healthy and sustainable practices. EVENTS: From intimate in-home dinners...
Corporate events,private events,vegan,dairy-free,gluten-free,boutique service,and buffets and decor
Rebecca jean catering operates in the Food and beverage manufacturing industry.
Rebecca jean catering's revenue is 11m - 100m
Rebecca jean catering has 11 - 50 employees.
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