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Located in Miami Beachs South of Fifth neighborhood, Red, the Steakhouse boasts modern noir decor that incorporates Miamis spicy flair. Featuring only the finest Certified Angus Beef Prime on and off the bone, Reds menu created by Owner and Executive Chef Peter Vauthy is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails. Named one...
Steaks,wine,pasta,seafood,champagne,cocktails,happy hour,special events,catering,and team building
Red south beach operates in the Restaurants industry.
Red south beach's revenue is 11m - 100m
Red south beach has 11 - 50 employees.
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