Red Table Restaurants

Chef Louie Jocson introduces his edgy interpretation of comfort food to the community of Huntington Harbour. Using ruggedly handsome design elements and integrating a unique collection of furnishings, texture and decor; this Gastrobar communicates warmth and authentic hospitality. The menu is comfortably priced with interesting yet approachable items intended to share and savor. Craft beers and outstanding wines have been selected to compliment the distinctive menu items and enhance the dining experience. Relax, Eat, Drink is the compelling mantra behind the restaurants concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table....

Craft beer,unique wine,delicious food,and fun atmosphere

Red table restaurants operates in the Restaurants industry.

Red table restaurants's revenue is 11m - 100m

Red table restaurants has 11 - 50 employees.