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RedFarm

Restaurants

Specialities :
Chinese food
Dim sum
Dumplings
Peking duck
And food delivery
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About RedFarm

What does Redfarm do?+

RedFarm opened in NYCs West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the citys finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, The Absolute Best Peking Duck in New York From classic pork buns and BBQ spare ribs to that legendary...

What are Redfarm's specialties? +

Chinese food,dim sum,dumplings,peking duck,and food delivery

What is Redfarm's industry? +

Redfarm operates in the Restaurants industry.

What is Redfarm's revenue? +

Redfarm's revenue is 11m - 100m

What is Redfarm's company size? +

Redfarm has 11 - 50 employees.

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