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CREAS is an institution derived from the association of Pontificia Universidad Catolica de Valparaiso, Universidad de Valparaiso, Universidad Tecnica Federico Santa Maria and INIA La Cruz. The general objective of the center is to constitute a research, development and innovation platform in sustainable technologies and traceable, innocuous foods which have positive effects on human health. CREAS is organized in 4 units Product Unit: development of technologies aimed to obtain innocuous food that promote health, strengthening their competitivity: it contemplates plague managment (use of biocontrolers, botanical sustances, among others), technologies that improve the quality of products through the incorporation of biomolecular...
Formulación de ingredientes y nuevos productos en el área de alimentos procesados,arriendo de equipos de proceso a nivel de laboratorio y piloto,and formulación proyectos i+d+i
Regional center for the study of healthy foods (creas) operates in the Research services industry.
Regional center for the study of healthy foods (creas)'s revenue is 11m - 100m
Regional center for the study of healthy foods (creas) has 11 - 50 employees.
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