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Renards Cheese was established in 1961 in Door County, Wisconsin. We are a family owned and operated business that is now on its third generation of cheesemakers. Chris Renard and his wife, Ann, own both of the Renards Cheese stores as well as Renards Rosewood Dairy where all of the cheese is produced. The Renard family is committed to continue the long tradition of producing handcrafted quality, gourmet cheese that is perfectly blended. The cheese selections have expanded to include Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String and over 50 flavor infused specialty cheeses. In...
Artisan cheese,cheddar cheese,colby cheese,farmers cheese,muenster cheese,brick cheese,string cheese,cheese curds,monterey jack,and flavored cheese
Renards cheese/rosewood dairy operates in the Food and beverage manufacturing industry.
Renards cheese/rosewood dairy's revenue is 11m - 100m
Renards cheese/rosewood dairy has 11 - 50 employees.
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