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Mark J.
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Grythytte Akademi at Orebro University offers bachelorstudies, masterstudies and research within the field of Hospitality, Culinary Arts and Meal Science. Accordingly, the subject is multidisciplary and draws from various domains such as economy, social psychology, ethnology, antropology, and meal science
Restaurang- och hotellhogskolan - grythytte akademi, orebro universitet operates in the Higher education industry.
Restaurang- och hotellhogskolan - grythytte akademi, orebro universitet's revenue is 11m - 100m
Restaurang- och hotellhogskolan - grythytte akademi, orebro universitet has 11 - 50 employees.
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