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Mark J.
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Maison Blanche est un restaurant gastronomique surplombant Paris et offrant une vue unique et magique. Du haut du Theatre des Champs Elysees, sur la prestigieuse avenue Montaigne, ce restaurant construit sa reputation depuis plus de 25 ans en proposant une cuisine mariant elegamment recettes de tradition et intuition creative. Maison Blanche fait, a present, figure dinstitution en matiere de gastronomie francaise. Fabrice Giraud est le Chef de Maison Blanche. Bruno Franck en est le Directeur General
Restauration,gastronomie,evenementiel,and club
Restaurant maison blanche operates in the Restaurants industry.
Restaurant maison blanche's revenue is 11m - 100m
Restaurant maison blanche has 51 - 200 employees.
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