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Restaurant Patrick Guilbaud is a two Michelin star restaurant in the heart of Dublin beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence and delivering impeccable dining experiences
Fine dining and michelin two star
Restaurant patrick guilbaud operates in the Restaurants industry.
Restaurant patrick guilbaud's revenue is 11m - 100m
Restaurant patrick guilbaud has 11 - 50 employees.
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