
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021
Restaurant story operates in the Hospitality industry.
Restaurant story's revenue is 11m - 100m
Restaurant story has 11 - 50 employees.
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