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Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine. Eating at Akelarre restaurant is a life experience and an accumulation of sensations that Pedro Subijana recommends exploring through our exquisite tasting menus, Aranori and Bekarki, in which we always include our latest novelties and seasonal products, allowing you to immerse yourself in a unique and exciting gastronomic journey. At Akelarre |...
Alta cocina creativa,aula de cocina,menús degustación,menús con maridaje de vinos,and 3 estrellas michelin
Restaurante akelarre | pedro subijana operates in the Restaurants industry.
Restaurante akelarre | pedro subijana's revenue is 11m - 100m
Restaurante akelarre | pedro subijana has 51 - 200 employees.
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