Restoran MOON

Now already 12 years ago head chefs Roman and Igor decided to quit their careers pursuing high end gastronomy goals and to go back to their culinary roots. Thus Restaurant Moon was born. One of our good friends said after his first visit to Moon You have to look back in order to move forward! We try to be as down to earth as possible, which is often a bigger challenge than fine dining, as simple products demand much more attention to be able to shine. Our food mantras simple, honest, local and sustainable all presented to You in a Nordic style behind the hidden corner of the wooden Kalamaja suburb. In the kitchen Youll find renowned head chefs Roman Zastserinski ja Igor Andrejev. Jana Zastserinski the head of the restaurant and a sommelier creates a homely atmosphere and warmly welcomes the guests and is in charge of the wine list. Roman and Igor work hard in order to give us an opportunity to enjoy pure, fresh and better everyday food. We hope that eating at Moon is like comi...