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Established in 2019, Reynaud Les Halles, a french subsidiary of Group R&O is a distributor of the finest food through an exclusive product portfolio of international brands (chill,dry or frozen) and beverage serving several hundred clients in the HORECA segment and almost two thousand B2C clients. R&O Seafood Gastronomy resulted from the joining of forces of two independent groups: Reynaud, specialising in the distribution of seafood products, created in the heart of the Halles market in Paris in 1924, and OSO, a global pioneer in organic shrimp farming in Madagascar. Reynaud Les Halles strong differentiating factors are the quality of...
Australian meat,monin,oso gambas,seafood,fruits and vegetables,l'epicurien,norwegian salmon,scottish salmon,caviar,champagne,wagyu beef,smoked salmon,rougie foie gras,japanese products,harvey beef ,wammco lamb,boucheries nivernaises,huitres la perle blanche,scallops,epicerie fine,double dutch tonic,bordier,fromages et affineurs,avocado puree,and french wine
Reynaud les halles operates in the Food & beverages industry.
Reynaud les halles's revenue is 11m - 100m
Reynaud les halles has 11 - 50 employees.
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