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Rezdora

Restaurants

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About Rezdora

What does Rezdora do?+

Rezdora, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York Citys Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy

What is Rezdora's industry? +

Rezdora operates in the Restaurants industry.

What is Rezdora's revenue? +

Rezdora's revenue is 11m - 100m

What is Rezdora's company size? +

Rezdora has 11 - 50 employees.

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