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Originally founded in 1909, Richoux is now a modern day French bistro famous for patisserie, lunch, afternoon tea and dinner. Described by Jay Rayner as An Instant Classic the kitchen team is led by Jamie Butler and Lewis Spencer, formerly of the UKs #1 Restaurant, Moor Hall, as well as LEnclume, Eleven Madison Park in New York and Le Manoir aux QuatSaisons
Richoux operates in the Hospitality industry.
Richoux's revenue is 11m - 100m
Richoux has 11 - 50 employees.
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