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Awarded one Michelin star in 2022. Local culinary traditions and local ingredients are combined with creativity by a passionate and young team. Hospitality is at our heart, great service is simply as important as great food. The experience is based on one tasting menu of 7 or 9 courses, and a very extensive wine list that counts more than 50 wines by the glass and two different wine pairings. We aim at offering a good work - life balance and therefore we are closed on Tuesday and Wednesday all day and on Thursday and Sunday at lunch
Ristorante local, venezia operates in the Restaurants industry.
Ristorante local, venezia's revenue is 11m - 100m
Ristorante local, venezia has 51 - 200 employees.
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