Riviera Bakery

The Riviera tradition of fine baking dates back to the 1960s in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, its no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 style...