Rizek Cacao

A family business since 1905. Rizek Cacao was born due to the rich, fertile soil and favorable climate for cacao in the Dominican Republic, an excellent land for its cultivation and development. Distinctive ingredients for the worlds finest chocolates. We have given over hundred years our care and the dedication to this wonderful fruit which Carl Von Linne, the great Swedish naturalist called the food of the Gods. We are very proud to say that our hundred years of perseverance and dedication is giving the satisfaction of taste to millions of people. Our company: Nazario Rizek CxA: Promoter of organic cultivation in the country We designated part of our farms for the production of custom organic cocoa, specifically tailored to our clients needs and conforming with certifications of high-prestige international organizations such as IMO control in Switzerland, who also control the DOCG certification of origin of our products. The organic cocoa certification process demands an int...