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Like most great ideas, Rock Bottom started out as a simple idea: create the best place for friends to share a beer and a bite. With that simple directive, Frank Day opened the first Rock Bottom in the heart of Downtown Denver. Fast-forward twenty years and youll find Rock Bottom in 11 locations around the country, with over 700 original brews and more than 125 of the industrys most esteemed medals and awards to the Rock Bottom name. Despite the rapid growth and amazing success, Rock Bottom still abides by that first simple idea about sharing good times with good...
Made-from-scratch menu,hospitality,and craft beer
Rock bottom restaurant & brewery operates in the Restaurants industry.
Rock bottom restaurant & brewery's revenue is 11m - 100m
Rock bottom restaurant & brewery has 201 - 500 employees.
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