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Mark J.
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RODOULAS delectable journey was initiated in 1999, Panayiotis and Ilias Karachalios create a small production facility in Athens where they applied their valuable heritage of producing delicious dough products. Today with three state of the art production facilities, two distribution centers in Thessaloniki, Crete, accommodates the size of 15.000sm. Producing daily more than 480.000 portion which are delivered in more than 20.000 points of sale worldwide. Leader in food service and key player in the retail industry, with presence not only in the Greek market but also abroad, RODOULA constantly keeps offering with consistency a future filled with quality flavors...
Dough,confectionery,pies,rolls,foodproduction,supplier,worldwide,producer,greekproduct,sweets,crinklypie,and patsavouropita
Rodoula, dough & dessert products operates in the Food and beverage manufacturing industry.
Rodoula, dough & dessert products's revenue is 11m - 100m
Rodoula, dough & dessert products has 11 - 50 employees.
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