Roli Roti

Meals Made Mindful. Chef-driven, artisanal, and small-batch food manufacturing specializing in private label, co-packing, foodservice, and retail products. Founded by Thomas Odermatt, a third generation metzgermeister, or master butcher, from Switzerland, Roli Roti originally began in 2003 and since then, the truck has expanded to fleet of six trucks that has been serving Bay Area eaters its beloved perfectly cooked meats--including its famed rotisserie chickens and porchetta sandwiches. In 2016, Roli Roti entered the retail space, crafting the fastest growing fresh organic bone broth: Butchers Bone Broth. Organic bones are slowly roasted before being simmered for at least 24 hours...

Bone broth,rotisserie chicken,porchetta sandwich,sous vide,copacking,private label,food service,pork,chicken,potatoes,consumer packaged goods,and ready to eat

Roli roti operates in the Food and beverage manufacturing industry.

Roli roti's revenue is 11m - 100m

Roli roti has 11 - 50 employees.