ROOTS Catering

ROOTS Catering provides Charlotte, North Carolina, and the surrounding communities, with the absolute best in locally-sourced food prepared with the utmost care, attention to detail, and creativity. We are dedicated to the highest level of consistent personal customer service at any event - from weddings to corporate to social. Roots Catering was started in 2011 by Executive Chef, Craig Barbour as an intimate, local food food truck experience. A graduate of Johnson and Wales University, Barbour touts professional experiences including Sous Chef and Food & Beverage Manager at Carmel Country Club and working under Chef Bruce Moffett at Barringtons Restaurant....

Catering,cooking classes,gourmet food truck,event design,food service,and cooking

Roots catering operates in the Food and beverage services industry.

Roots catering's revenue is 11m - 100m

Roots catering has 11 - 50 employees.