Rosatis Pizza

A TRADITION OF QUALITY for FIVE GENERATIONS. Give the people what they want. Saverio (Sam) Rosati Nearly a century ago these were the simple words Sam Rosati lived by; little did he know this humble philosophy helped shape the foundation on which Rosatis Pizza was built. Sams father began the familys rich tradition of serving delicious Italian food to customers in his New York restaurant back in the late 1890s. After the turn of the century, the family moved to Chicago and opened yet another fine ltalian restaurant featuring Italian Style Pizza, a tasty appetizer consisting of homemade tomato sauce served on a crispy piece of bread. In 1927, following in his fathers footsteps, Sam opened his own Italian restaurant in downtown Chicago. When Sam retired, his sons were ready to continue the family tradition. The year was 1964 and pizza in America had evolved and was starting to take off. The first Rosatis Pizza opened its doors in a suburb of Chicago. In 1970, Rick Rosa...