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A Family Committed to Quality & Service: When Louis Rose opened Rose Packing in 1924, he could not have known that he was creating a legacy that would endure through five generations of the Rose family. From its modest beginnings as a boning house specializing in beef and pork trimmings for the sausage industry, this successful family-owned-and-operated business has become the premier producer of pork products, with a national reputation for quality pork processing. Rose Packing, now with more than 700 employees, has grown to include a Chicago production facility of over 200,000 square feet, corporate headquarters in Barrington, Illinois,...
Canadian bacon,meatballs,fully cooked sausage,turkey sausage,boneless hams,spiral hams,and chicken burgers
Rose packing company operates in the Food and beverage manufacturing industry.
Rose packing company's revenue is 11m - 100m
Rose packing company has 51 - 200 employees.
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