Rossoblu, Los Angeles

Chef Steve Samson has vivid childhood memories of Bolognas outdoor festas and their spirit of celebration, sense of community, and, most of all the food which was lovingly produced and prepared by locals in large communal tents. Bologna and its region, Emilia-Romagna, serve as Samsons primary influences. Its the region where his mother, her parents, and countless generations before were born. It is also the place where he spent his childhood summers, and where he would first foment a passion for Italian food and cooking. Emilia-Romagna now serves as the inspiration for Rossoblu. After years cooking in some of Italys...

Italian food,italian wine,and california wine

Rossoblu, los angeles operates in the Restaurants industry.

Rossoblu, los angeles's revenue is 11m - 100m

Rossoblu, los angeles has 11 - 50 employees.