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Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimores premier caterer: offering unparalleled service, a la minute on-site preparation, consistency, and variety. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We are proud to support local farms and co-operatives, highlighting our sustainable catering division, and minimizing our carbon footprint
Weddings,corporate,and and private events
Rouge fine catering operates in the Events services industry.
Rouge fine catering's revenue is 11m - 100m
Rouge fine catering has 11 - 50 employees.
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