Royal Academy of Culinary Arts

Leading the hospitality profession by example - shaping its future through education. Founded in 1980, the Royal Academy of Culinary Arts is Britains leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers. Its objectives are primarily focused on the education and training of young people in the hospitality industry through the provision of career opportunities; recognising and rewarding talent and skill; and raising standards and awareness of food, food provenance, cooking and service. The Academy is immensely honoured to have His Majesty King Charles III as its patron. The Academy is recognised as one of the industrys leading voices and regarded as an authority on a broad range of issues relating to its expertise which includes education and training, employment, health and hygiene. Working with suppliers of top quality culinary products is also vital to the Academy in order to maintain the high standards to which we are committed. Members...