ROYCE Chocolate USA

ROYCE was founded in Sapporo, the capital city of Japans northernmost island. The clean air and green fields of Hokkaido are an ideal environment for making confections. By painstakingly sourcing the highest quality ingredients and perfecting artisan techniques, ROYCE has produced truly first-rate chocolates since 1983. Over the years, ROYCE grew from Hokkaidos best-kept secret to an international phenomenon. Demand overflowed as people from all over the world fell in love with the uniquely fresh chocolates of ROYCE. First came the other islands of Japan, then multiple stores popped up across Asia. At the end of 2012, ROYCE expanded in the United States. ROYCE is committed to continuously making first-rate quality products as it continues to extend its delicious offerings to chocolate lovers all across the world. Next time you find yourself in a ROYCE boutique, ROYCE Chocolate USA invites you to taste the difference for yourself. ROYCE has something for every taste, and our friend...