Roys Hawaiian Fusion Cuisine

European techniques and bold Asian spices; the cornerstone of Roys Hawaiian Fusion cuisine. Combined with our warm, from-the-heart hospitality, they create the remarkable dining experience unique to Roys Restaurant. The first Roys was opened in Honolulu, Hawaii in 1988 by namesake Roy Yamaguchi, a James Beard Award winner. Since those early days, weve proudly spread our passion around the world there are 20 Roys restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Welcome! Culinary pioneer and Roys founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui...

Restaurant,food and "aloha"​ spirit,innovative cuisine,speciality island drinks,private dining,sushi,all day meetings,happy hour,and asian cuisine

Roys hawaiian fusion cuisine operates in the Restaurants industry.

Roys hawaiian fusion cuisine's revenue is 11m - 100m

Roys hawaiian fusion cuisine has 201 - 500 employees.