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A food lovers delight, a winemakers favorite. Russells is a dining experience like no other, located in Bothells 1927 historic beautifully restored barn. Russells features a 4,000 square foot loft that is perfect for dream weddings, parties and corporate events. Chef Russell strives to create food that people will remember, that delights the eye as well as the palate. Giving consideration to seasonal, fresh and local ingredients, Russell Dean Lowell and his team create a custom menu for every occasion. It is because of this that Russell Dean Lowell is the most sought after chef in the Pacific Northwest
Russells restaurant & loft operates in the Restaurants industry.
Russells restaurant & loft's revenue is 11m - 100m
Russells restaurant & loft has 11 - 50 employees.
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