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Rustichella dAbruzzo is the italian premium brand of artisan pasta in 70 countries in the world. In 1924 Gaetano Sergiacomo, maternal grandfather of the current owners Gianluigi and Maria Stefania Peduzzi and son of famous millers who worked in the Vestina area, decided to exit the family business, establishing the pasta factory Pastificio Gaetano Sergiacomo in Penne. In 1980 under the watchful and far-sighted eye of Piero Peduzzi, the Pastificio Sergiacomo becomes Rustichella dAbruzzo, guaranteeing both quality and authenticity. The Peduzzi Siblings have concentrated their energies on creating the companys image and contributing to making the name of Rustichella dAbruzzo...
Premium retail and horeca
Rustichella dabruzzo operates in the Food & beverages industry.
Rustichella dabruzzo's revenue is 11m - 100m
Rustichella dabruzzo has 51 - 200 employees.
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