SACCO S.R.L

Sacco is an Italian, family-owned company that offers a large range of innovative products. This includes starter cultures for food fermentation (in particular dairy) and nutritional supplements (probiotic cultures), as well as instruments for the improvement of food. The sister company Caglificio Clerici has been an Italian leader in rennet production since 1872. Sacco furthermore acquired the Italian culture producer CSL in 2013. The high quality of our products, the continuous innovation, the ability to work closely with our clients, and the focus on training and developing employees, are the pillars of Sacco. In recent years the company has further...

Food ingredients,bacteria,cultures,dairy,enzymes,rennet,food protection,natural ingredients,probiotic,dietary supplements,meat,fish,vegetables,health,innovation,nutrition,safety,and quality

Sacco s.r.l operates in the Biotechnology research industry.

Sacco s.r.l's revenue is 11m - 100m

Sacco s.r.l has 51 - 200 employees.