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Saison Hospitality

Food and Beverage Services

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200
About Us
Org Charts
Employees
Buyer Intent
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Frequently Asked Questions About Saison Hospitality

What does Saison hospitality do?+

Saison Hospitality was established in 2016 as a joint venture between Chef Joshua Skenes, Winemaker Mark Bright, and serial entrepreneurs Gary Gauba and Jag Kapoor. Our goal is to continue the hospitality, unique methodology, and innovations of Saison while providing a platform for growth and opportunity. We utilize the most innovative techniques to create new classics. Great food is the backbone of what we do and what further differentiates us is our passion for storytelling through experience. Saison Hospitality includes Saison, Angler San Francisco and Angler Los Angeles, as well as Saison Cellar, Saison Winery, Saison Smokehouse, Saison@Home and Saison...

What is Saison hospitality's industry? +

Saison hospitality operates in the Food and beverage services industry.

What is Saison hospitality's revenue? +

Saison hospitality's revenue is 11m - 100m

What is Saison hospitality's company size? +

Saison hospitality has 51 - 200 employees.

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