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San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company. From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew. Manufactured in Australia, San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. San Remos manufacturing site in Adelaide combines the traditional Italian pasta making...
San remo operates in the Food and beverage manufacturing industry.
San remo's revenue is $5.50m
San remo has 51 - 200 employees.
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