SANDWHICH

SANDWHICH is a funky, eclectic lunch and dinner spot in the heart of West Franklin Streets restaurant row. Started in 2005 by Hich and Janet Elbetri, SANDWHICHs mission is quite simple: to serve really authentically delicious food. We use time-honored methods and outstanding ingredients, many of them locally-produced, to make everything on our menu, from our famous O.B.L.T. (our take on a BLT with roasted jalapeno and avocado) to our Lamb Tagine (slow-braised in Moroccan spices and served on foccaccia) to our Most Excellent Brownies (which are made with Valrhona Chocolate from France). To drink, enjoy our fine selection of draft and bottled beers, wines by the glass and house-made beverages, such as our famous Moroccan Iced Tea. Chef Hich Elbetri got his training at NYCs French Culinary Institute. After that, he worked at Jean-Georges Vongerichtens Mercer Kitchen and finally ended up at Danny Meyers Union Square Cafe. But Hichs real culinary education started when he was very...