
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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At Sano Pizza our Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours. Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500c in our beautiful ovens, all the way from Naples
Sano pizza operates in the Restaurants industry.
Sano pizza's revenue is 11m - 100m
Sano pizza has 11 - 50 employees.
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