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Located in Dury near Amiens, The SAS IMPROVE is The Protein Innovation Center fully dedicated to alternative source of proteins. We produce and study nutritious and functionnal protein ingredients for food, feed and cosmetic applications. IMPROVE provide a high level of expertise from fundamental research to market knowledge. Industrial experience, scientific expertise, chemists and biochemists, process ingeneers...With a 800m2 pilot plant and 170m2 of laboratories IMPROVE offers a unique combination of skills and equipment to boost innovation and value generation for: Reducing time to market for new proteins products Enabling breakthrough innovations that meet markets needs Developing proteins products based...
Protein characterisation,protein extraction,digestibility,allerginicity,protein purification,new plant based ingredients,insects,production of concentrate and isolate,food industry by-products,enrichment and fractionation,microorganisms,animal sources,and protein
Sas improve operates in the Research services industry.
Sas improve's revenue is 11m - 100m
Sas improve has 11 - 50 employees.
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