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Sasso Restaurant

Restaurants

Specialities :
Fresh home made egg pasta and fine italian cuisine
Traditional recipes with a modern twist
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
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Frequently Asked Questions About Sasso Restaurant

What does Sasso restaurant do?+

A family owned restaurant established in 1998 by Head chef and co-owner, Stefano Lancellotti from Bologna and his wife, Sara Ferguson from Yorkshire. The restaurant has created a great reputation over the years and is guide listed and award winning. Stefanos passion for food and wine is reflected in the extensive menu and wine list, he likes to take traditional dishes from his region and bring a modern twist to them. The menu ingredients are carefully sourced locally to keep the quality high

What are Sasso restaurant's specialties? +

Fresh home made egg pasta and fine italian cuisine,traditional recipes with a modern twist

What is Sasso restaurant's industry? +

Sasso restaurant operates in the Restaurants industry.

What is Sasso restaurant's revenue? +

Sasso restaurant's revenue is 11m - 100m

What is Sasso restaurant's company size? +

Sasso restaurant has 11 - 50 employees.

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