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Savinos cuisine features creative seasonal pairings of fresh, local and imported foods. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. Our decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience
Savinos operates in the Restaurants industry.
Savinos's revenue is 11m - 100m
Savinos has 11 - 50 employees.
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