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A company doing things in an original way right off the bat. Savor Group launched its first two venues simultaneously in 2011 a bar and eatery in a former parking garage right next to a modern Japanese restaurant in Aucklands Britomart precinct. Further Savor projects quickly followed, including flagship brasserie Ostro and Seafarers Club a private members concept spread over 7 floors of a redeveloped waterfront building. Savor Group now operates 20 hospitality businesses in Auckland, each with its own unique concept, culture and offering. We have a reputation for originality, the quality of our products and the high standard...
Savor group operates in the Hospitality industry.
Savor group's revenue is $5.50m
Savor group has 51 - 200 employees.
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