
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Since 1976, Steve Sazama and his team have sought to provide The Finest in dining and service. This initial concept met with great success in the Sazs State House restaurant, inspiring a following dedicated to Sazs BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Sazs has expanded both its physical presence and its service line.Forty years later, Sazs Hospitality Group consists of; two catering facilities (Sazs Catering and Sazs Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest...
On & off premise catering,event production & management,high volume fairs & festival concession operation,full-service event planning,event venues,retail grocery products,and restaurant dining
Sazs hospitality group operates in the Food and beverage services industry.
Sazs hospitality group's revenue is 11m - 100m
Sazs hospitality group has 51 - 200 employees.
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