SCARPATO S.R.L

Our story begins in 1888, foundation date of Pasticceria Scarpato, but the origins of our pastry art are even older and closely linked to Verona, the town of Romeo & Juliet. Scarpato specializes, today as originally, in the artisanal production of typical Italian leavened products, such as Pandoro, Panettone, Colomba; as well as in exclusive Venetian leavened products: such as the Veronese Offella and the Venetian focaccia. Three daily refreshments of yeast; four doughs; creams and fillings made directly by our Master Pastry Chefs: thats why the softness and taste of our products have no equals in the panorama of high-end artisanal pastry. This explain the growing success of Scarpato both in Italy and in thirty one countries worldwide. Time, care and passion: these are our main ingredients. Thats why Pasticceria Scarpato has a higher gear: we call it Sweet Appeal. La nostra storia inizia nel 1888, ispirata dallantica arte pasticcera veronese. Oggi come allora, Scarpato produ...