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Schulson Collective

Hospitality

Specialities :
Hospitality
Fine dining
Multi-concept dining
And fine casual dining
revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Schulson Collective

What does Schulson collective do?+

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphias most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; new-American hot spot Harp & Crown; contemporary izakaya Monkitail in Hollywood, Florida; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Additional culinary pursuits include the fine casual, high-quality sushi boxes and counter omakase at DK Sushi in University City, and Schulson Catering based out of...

What are Schulson collective's specialties? +

Hospitality,fine dining,multi-concept dining,and fine casual dining

What is Schulson collective's industry? +

Schulson collective operates in the Hospitality industry.

What is Schulson collective's revenue? +

Schulson collective's revenue is 11m - 100m

What is Schulson collective's company size? +

Schulson collective has 51 - 200 employees.

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