
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphias most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; new-American hot spot Harp & Crown; contemporary izakaya Monkitail in Hollywood, Florida; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Additional culinary pursuits include the fine casual, high-quality sushi boxes and counter omakase at DK Sushi in University City, and Schulson Catering based out of...
Hospitality,fine dining,multi-concept dining,and fine casual dining
Schulson collective operates in the Hospitality industry.
Schulson collective's revenue is 11m - 100m
Schulson collective has 51 - 200 employees.
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