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Schweid & Sons

Food and Beverage Manufacturing

Specialities :
Ground beef
Burgers
Protein
Premium meats
Pork sausage

+1

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Schweid & Sons

What does Schweid & sons do?+

Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York Citys Lower East Side. By the 1950s, his son Sam Schweid continued in his fathers footsteps and established a successful meat shop in Harlem. In 1978, Sams son David Schweid took his familys long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product ground beef. Today, that same passion, commitment and work ethic...

What are Schweid & sons's specialties? +

Ground beef,burgers,protein,premium meats,pork sausage,and beef

What is Schweid & sons's industry? +

Schweid & sons operates in the Food and beverage manufacturing industry.

What is Schweid & sons's revenue? +

Schweid & sons's revenue is 11m - 100m

What is Schweid & sons's company size? +

Schweid & sons has 51 - 200 employees.

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