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Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York Citys Lower East Side. By the 1950s, his son Sam Schweid continued in his fathers footsteps and established a successful meat shop in Harlem. In 1978, Sams son David Schweid took his familys long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product ground beef. Today, that same passion, commitment and work ethic...
Ground beef,burgers,protein,premium meats,pork sausage,and beef
Schweid & sons operates in the Food and beverage manufacturing industry.
Schweid & sons's revenue is 11m - 100m
Schweid & sons has 51 - 200 employees.
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